Yirgacheffe coffee is a wet processed coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nutrients to the coffee and develop the best flavors, this is an exotic coffee region known for fine coffees. A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine.