Mr. Tinto coffee bags: El Bombo and La Esperanza, both by Asobombo Women’s Group, featuring medium body, fruity, caramel, and crisp acidity flavors

WOMEN’S GROUP ASSOCIATION BUNDLE

About The Beans

£20.00

Weight

Brew Method

Clear

The Beans

Mr. Tinto El Bombo coffee bag by Asobombo Women’s Group, featuring medium body, bright acidity, fruity sweet notes, and caramel aroma.

EL BOMBO – BRIGHT AND SWEET CARAMEL COFFEE FOR EVERYDAY

Tasting Notes: Medium body, bright acidity, sweet notes & caramel aroma.

GROWN BY 15 FEMALE FARMERS IN COLOMBIA

Proudly one of our House coffees, El Bombo offers bright notes with a sweet caramel finish. Scoring a solid 83, it’s a perfect entry into speciality coffee with a medium body, making it versatile for filter, espresso, or a more intense moka pot brew.

But this coffee is more than just a drink—it’s a project led by resilient women overcoming challenging social conditions, particularly those who are heads of their families. Grown in Pitalito, Huila, Colombia, at 1,800 masl, these women cultivate their coffee independently. The magic happens at the Asobombo association’s washing station, where the traditional wash process results in a clean, balanced coffee. Every cup you enjoy supports an ethical and sustainable project, empowering women and their families.
Enjoy El Bombo and make a positive impact on communities with every sip. Experience the heart of Colombian coffee and join us in supporting livelihoods and community growth!

Details

Country: Colombia

Origin: Pitalito, Huila

Variety: Bourbon, Castillo, Caturra, Colombia

Altitude: 1,650 TO 2,300 MASL

Process: Washed

Buy This Coffee – Separately

EL BOMBO – BRIGHT AND SWEET CARAMEL COFFEE FOR EVERYDAY

Tasting Notes: Medium body, bright acidity, sweet notes & caramel aroma.

GROWN BY 15 FEMALE FARMERS IN COLOMBIA

Proudly one of our House coffees, El Bombo offers bright notes with a sweet caramel finish. Scoring a solid 83, it’s a perfect entry into speciality coffee with a medium body, making it versatile for filter, espresso, or a more intense moka pot brew.

But this coffee is more than just a drink—it’s a project led by resilient women overcoming challenging social conditions, particularly those who are heads of their families. Grown in Pitalito, Huila, Colombia, at 1,800 masl, these women cultivate their coffee independently. The magic happens at the Asobombo association’s washing station, where the traditional wash process results in a clean, balanced coffee. Every cup you enjoy supports an ethical and sustainable project, empowering women and their families.
Enjoy El Bombo and make a positive impact on communities with every sip. Experience the heart of Colombian coffee and join us in supporting livelihoods and community growth!

Details

Country: Colombia

Origin: Pitalito, Huila

Variety: Bourbon, Castillo, Caturra, Colombia

Altitude: 1,650 TO 2,300 MASL

Process: Washed

Buy This Coffee – Separately

Mr. Tinto coffee bag: La Esperanza by Asobombo Women’s Group, featuring caramel-dipped apple flavor with candy sweetness and crisp acidity.

LA ESPERANZA. MID RANGE, DELICATE FLAVOURS, PERFECT FOR FILTERS AS FOR ESPRESSO, MOKKA POT, CAFETIERE

Tasting Notes: CARAMEL-DIPPED APPLE, CANDY SWEETNESS & CRISP ACIDITY.

Indulge in the remarkable La Esperanza, a premium coffee meticulously cultivated at breathtaking elevations of 1,800 to 1,820 meters in Colombia's stunning Narino region. Sourced from the esteemed Finca La Esperanza and Finca El Sauce, this fully washed Typica varietal embodies the dedication and craftsmanship of owners Miguel Alejandro Cabrera and Jose Joaquin Zambrano.
Grown in the nutrient-rich soils and perfect climate of Buesaquito, La Esperanza captures the true essence of high-quality specialty coffee. Each cherry is handpicked at peak ripeness and carefully processed to create a clean, vibrant flavor profile that honors tradition and expertise.
With every cup of La Esperanza, experience a delightful balance of bright acidity, a rich, full body, and a smooth, satisfying finish. Treat yourself to this exceptional coffee and savor the passion behind every sip—join us in celebrating the artistry of Colombian coffee!

Details

Country: COLOMBIA

Origin: NARINO, BUESAQUITO

Variety: TYPICA

Altitude: 1,820 MASL

Process: FULLY WASHED

Buy This Coffee – Separately

LA ESPERANZA. MID RANGE, DELICATE FLAVOURS, PERFECT FOR FILTERS AS FOR ESPRESSO, MOKKA POT, CAFETIERE

Tasting Notes: CARAMEL-DIPPED APPLE, CANDY SWEETNESS & CRISP ACIDITY.

Indulge in the remarkable La Esperanza, a premium coffee meticulously cultivated at breathtaking elevations of 1,800 to 1,820 meters in Colombia's stunning Narino region. Sourced from the esteemed Finca La Esperanza and Finca El Sauce, this fully washed Typica varietal embodies the dedication and craftsmanship of owners Miguel Alejandro Cabrera and Jose Joaquin Zambrano.
Grown in the nutrient-rich soils and perfect climate of Buesaquito, La Esperanza captures the true essence of high-quality specialty coffee. Each cherry is handpicked at peak ripeness and carefully processed to create a clean, vibrant flavor profile that honors tradition and expertise.
With every cup of La Esperanza, experience a delightful balance of bright acidity, a rich, full body, and a smooth, satisfying finish. Treat yourself to this exceptional coffee and savor the passion behind every sip—join us in celebrating the artistry of Colombian coffee!