Sourced from the Bugoyi washing station on the shores of Lake Kivu, this exceptional Red Bourbon coffee is a tribute to the dedication of smallholder farmers in Rwanda’s Western Province. Named after one of its contributing farmers, Patrick, this fully washed lot showcases the meticulous processing methods of Baho Coffee, ensuring a clean, vibrant, and well-structured cup.
Expect bright citrus acidity, red berry sweetness, and delicate floral undertones, all balanced by a smooth, refined finish. Grown at elevations ranging from 1,500 to 1,900 meters above sea level, this coffee develops complex flavours that shine through in every brew.
Whether enjoyed as a filter or espresso, Bugoyi Patrick delivers an expressive and balanced profile, reflecting the craftsmanship and care that go into every bean.
£12.00 – £31.00
DUMA – KENYA: A bold and vibrant Kenyan coffee, meticulously washed and sun-dried, showcasing bright citrus acidity, deep berry sweetness, and a silky smooth finish.
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