CO-FERMENTED – PASSIONFRUIT COLOMBIAN COFFEE

Finca Monteblanco Caturra ‘Passionfruit’ Extended Fermentation

Experience a unique Colombian coffee from Finca Monteblanco in Huila, cultivated by third-generation farmer Rodrigo Sanchez Valencia. This Caturra variety is grown at 1,730 meters and undergoes an innovative extended fermentation process involving passionfruit and cholupa, resulting in distinctive sweet and fruity flavours.

This coffee offers a complex and enjoyable cup, reflecting the dedication to preserving natural diversity and innovative processing methods at Finca Monteblanco.

£15.00 – £45.00

Weight

Brew Method

Clear

The Beans

Tasting Notes: PASSIONFRUIT, LYCHEE, MILK CHOCOLATE, GREEN APPLE, CITRUS

Description

Experience the vibrant flavours of Finca Monteblanco’s Caturra coffee, enhanced through extended fermentation with passionfruit and cholupa, resulting in unique sweet and fruity notes.

Details