The Decaf SC MISAK coffee is produced using the E.A. (Ethyl Acetate) process, a natural method that preserves the coffee's flavour and aroma while removing the caffeine.

Ethyl Acetate is created from fermented sugar cane and is commonly used in food products due to its natural occurrence in fruits. Selected coffee beans are soaked in a solution of water and E.A., which binds to the caffeine and extracts it from the beans. After the caffeine is removed, the beans are steamed to eliminate any remaining E.A.
This process results in decaffeinated coffee beans that maintain their original flavour and can be roasted and brewed normally.