CAMI

About This Coffee

Cami is a special edition Colombian microlot released to celebrate 9 years of Mr Tinto Coffee Roasters. This coffee honours Camilo, our longest-serving team member, and represents the consistency, care, and long-term relationships that define how we source and roast coffee.

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Origin & Producer

This microlot was produced by Juan Carlos Medina at Finca La Luisa, located in La Plata, Huila. Grown at 1,780 metres above sea level, the coffee benefits from cooler temperatures and stable conditions that support slow cherry development and clarity in the cup.

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Variety & Process

Cami is a washed Bourbon microlot, combining Bourbon Rosado and Bourbon Amarillo varieties. The washed process brings precision and balance, highlighting sweetness, clean structure, and aromatic complexity.

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Cup Profile

Expect a clean and elegant cup with pronounced panela sweetness and caramel depth. Layers of red fruit, peach and subtle florals are lifted by mandarin-like citrus, finishing with soft cocoa notes and a long, refined aftertaste.

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Brew Recommendation

This coffee performs beautifully as a filter and also works exceptionally well as a bright, refined espresso, offering clarity and balance across brew methods.

This Colombian coffee from Huila is roasted in small batches to highlight clarity and sweetness.