MR. TINTO BURUNDI TURACO WASHED COFFEE BEANS

Burundi Coffee, sourced through Sucafina’s Impact Project, comes from smallholder farms in Ngozi and Kayanza, where red cherries are carefully handpicked and washed to produce a clean, balanced cup. Expect notes of red apple, brown sugar, and yellow peach — sweet and structured with a refined finish. It’s a coffee that rewards slow brewing and quiet sips. Brew it as a V60 or Chemex to bring out its fruit clarity, or try it as a light espresso for a sparkling, apple-pie sweetness.